Details, Fiction and Restaurants in Lagos
This restaurant’s menu has transitioned from steakhouse classics to what's ideal called chefy American Delicacies. Georgie’s chef, RJ Yoakum, came to Dallas from a situation for the French Laundry under Thomas Keller. Of late, Yoakum’s fashion veers in the direction of using the thought of a dish, deconstructing it, and developing all the el